Sibiul s-a bucurat în ultimii ani de o importantă recunoaştere internaţională a frumuseţii sale şi a potenţialului turistic de care dispune.
Vă prezentăm o parte din articolele apărute în presa online din ţară şi din străinătate referitoare la oraşul nostru:


A Modern-Day Christmas Market, Transylvania-Style

Data apariţiei: 21.12.2019

Unde: The New York Times

A Modern-Day Christmas Market, Transylvania-Style

By Palko Karasz
In the cobbled old town of Sibiu, an ancient Transylvanian city in the heart of Romania, a small Christmas market is in full swing, with the sweet scent of mulled wine filling the air and a tall spruce, a tiny ice rink and children’s attractions spreading the holiday spirit.

European Christmas Market: Top 5

Data apariţiei: 11.2019

Unde: About Time Magazine

European Christmas Market: Top 5

by Francesca Brooking
No. 1 For a Transylvanian Christmas Market: Sibiu, Romania

7 Culturally Rich Eastern European Destinations That Should Be On Your Radar

Data apariţiei: 01.11.2019

Unde: Trip Advisor

7 Culturally Rich Eastern European Destinations That Should Be On Your Radar

In Top 7 amazing Eastern European destinations which are not only packed with the charm of the UK, Italy, or France but also offers a rich cultural and architectural character, Sibiu  is in 2nd place.

Take a Cheap Winter Vacation in Sibiu, Romania

Data apariţiei: 1.09.2019

Unde: The Points Guy UK

Take a Cheap Winter Vacation in Sibiu, Romania

Autor: Carissa Rawson
If you’re like me, your first thought when you read the title above was probably: “Huh?”  Which is fair, because no one I know has heard much about Romania, let alone the city of Sibiu. So where is it, and what’s so great about it?

Visiting Europe’s ‘gastronomic capital’ in Romania

Data apariţiei: 28.04.2019

Unde: Deutsche Welle

Visiting Europe’s ‘gastronomic capital’ in Romania

Autor: Medana Weident
All eyes — and stomachs — are turned to Sibiu, a "European Region of Gastronomy" for 2019. Medana Weident reports from the heart of Transylvania on the area's rich culinary traditions and cheese secrets.